Useful info
Allergies and Intolerance
Anyway, making a distinction between allergies and intolerance it's essential. Allergies
When it comes to allergies symptoms are acute and are quickly unleashed.
For example Nettle Rash just after strawberries: they can concern skin and respiratory activity up to result in excessive body reactions.
Intolerances
Concerning intolerances, the body's reactions are lighter and it's possible for them to appear even after hours from the food's assimilation, sometimes even after 4 days. They're often highlighted by neurosis, migraine, depression, dermatitis, drowsiness and high blood pressure.
Celiac Disease
Celiac disease is a permanent gluten intolerance, gluten being a protein substance present in grain, oats, barley and rye.
It predicts the exclusion of common foods, such as: bread, pasta, bisquits, pizza (even with just traces of flour in each dish), and implies a strong care for alimentary education.
Certification imposes that gluten must not contaminate in any case (it must not be present in the place where the substances are being prepared). Here at our place you'll find a wide choice of wafers and cones capable of satisfying tastes and needs of celiacs too.
