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Enjoy with us the real Neapolitan pizza.

Dough made from a sourdough and slow 24-48 hours, which ensures that you get a pizza lightweight and therefore easily digestible, cooked in a wood oven placed in the center of the dining room.

You will see to create your own pizza and bake it in the sweet perfumes of the wood of orange, lemon and olive trees!

Specialties' pizza with Provolone del Monaco, Caciottina to fresh citrus scent, with Sorrento walnuts, spicy Devil... and still Bougainvillea Calzone, Focaccia Caprese, and many other imaginative proposals from all taste.

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